Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 2, Issue 1 (2013)

Screening of Total Phenolic and Flavonoid Content in Conventional and Non-Conventional Species of Curcuma

Author(s): Rajeshwari Sahu*, Jyoti Saxena
Abstract: The zingiberacea the largest family in zingeberales comprises generally 300 genera and 1000 species. The present study aim at comparing the TPC and TFC in conventional and Non-conventional species of curcuma. The TPC of all three species ranged from 92.30±0.05 to 260 ± 0.025 mg gallic acid equivalent/g and total flavonoid content ranged from 22.52±0.015 to 79.36±0.01 mg quercetin equivalent/g. The results of the study highlighted that conventional curcuma species had higher phenolic and flavonoid content.
TFC & TFC of Curcuma species
Fig.: TFC & TFC of Curcuma species
Pages: 176-179  |  1145 Views  16 Downloads
How to cite this article:
Rajeshwari Sahu*, Jyoti Saxena. Screening of Total Phenolic and Flavonoid Content in Conventional and Non-Conventional Species of Curcuma. Journal of Pharmacognosy and Phytochemistry. 2013; 2(1): 176-179.
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