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Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 3, Issue 6 (2015)

Isolation of starch from Ginger rhizome (Zingiber officinale)

Author(s): Talele P.B, Sharma K.S, Dalvi P.B, Nandan S.S.
Abstract: Ginger contains a many constituent like starch, fat, Gingerol, volatile oil. And it is used traditionally for dizziness, arthritis, menstrual pain. While isolation of starch from ginger rhizome will be used for tablet and other purposes and simultaneously for pharmacological effect.
Pages: 157-162  |  1095 Views  26 Downloads
How to cite this article:
Talele P.B, Sharma K.S, Dalvi P.B, Nandan S.S.. Isolation of starch from Ginger rhizome (Zingiber officinale). Journal of Pharmacognosy and Phytochemistry. 2015; 3(6): 157-162.
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