Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 3, Issue 6 (2015)

Steroidal glycosides from the fruits, aerial parts and tubers of potato (Solanum tuberosum)

Author(s): Hari Prasad Devkota, Khem Raj Joshi, Tomomi Ozasa, Soko Fukunaga, Naotoshi Yoshida and Shoji Yahara
Abstract: α-Chaconine (1), a-solanine (2) and chlorogenic acid (3) were isolated from the fresh unripe fruits of potato (Solanum tuberosum). Similarly, a-chaconine (1), a-solanine (2), aculeatiside A (4) and B (5) were isolated from aerial parts and a-chaconine (1), a-solanine (2), and protodioscin (6) were isolated from the tubers. The structures of these compounds were elucidated on the basis of their physical and spectroscopic data and comparison with reported literature values.
Pages: 252-255  |  1163 Views  33 Downloads
How to cite this article:
Hari Prasad Devkota, Khem Raj Joshi, Tomomi Ozasa, Soko Fukunaga, Naotoshi Yoshida and Shoji Yahara. Steroidal glycosides from the fruits, aerial parts and tubers of potato (Solanum tuberosum). Journal of Pharmacognosy and Phytochemistry. 2015; 3(6): 252-255.
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