Isolation of starch from Ginger rhizome (Zingiber officinale)

Talele P.B; Sharma K.S; Dalvi P.B; Nandan S.S.

Isolation of starch from Ginger rhizome (Zingiber officinale)

Author(s):

Talele P.B, Sharma K.S, Dalvi P.B, Nandan S.S.

Abstract:

Ginger contains a many constituent like starch, fat, Gingerol, volatile oil. And it is used traditionally for dizziness, arthritis, menstrual pain. While isolation of starch from ginger rhizome will be used for tablet and other purposes and simultaneously for pharmacological effect.

Pages: 157-162 | 2833 Views 856 Downloads

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Journal of Pharmacognosy and Phytochemistry

How to cite this article:

Talele P.B, Sharma K.S, Dalvi P.B, Nandan S.S.. Isolation of starch from Ginger rhizome (Zingiber officinale). J Pharmacogn Phytochem 2015;3(6):157-162.

Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

Vol. 3, Issue 6 (2015)

Isolation of starch from Ginger rhizome (Zingiber officinale)

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