Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 6, Issue 6 (2017)

Manufacture of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso

Author(s): Snehal Kadam, Poonam Naik, Sachin Mule, VS Dandekar and AJ Mayekar
Abstract: A study on Manufacture of chhana podo by incorporation of mango (Mangifera indica L.) pulp cv. Alphonso was carried out by using cow milk. The attempts have been made to study effect of different levels of mango pulp (0, 10, 20, 30 and 40 %) on chemical quality of chhana podo. Chhana podo prepared with 20 per cent mango pulp was found superior over rest of the treatments.
Pages: 1194-1196  |  600 Views  7 Downloads
How to cite this article:
Snehal Kadam, Poonam Naik, Sachin Mule, VS Dandekar and AJ Mayekar. Manufacture of chhana podo by incorporation of mango (Mangifera indica L.) Pulp Cv. Alphonso. Journal of Pharmacognosy and Phytochemistry. 2017; 6(6): 1194-1196.
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