Author(s):

Madan Kumar Jha, Bhartii Jha, Pashyanti Urraiya, and Manju Rani Sahu

Abstract:
The field experiment was conducted during Rabi season of 2016-17 at the Horticulture Research cum Instructional farm, BTC CARS, Bilaspur (C.G.). The treatments consisted of eleven combination of different agro input management practices viz., treatments 100 % RDF (Control) (T₁), 75 % RDF + 25 % N through FYM (T₂), 75 % RDF + 25 % N through VC (T₃), 50 % RDF + 50 % N through FYM (T₄), 50 % RDF + 50 % N through VC (T₅), 125% RDF (T₆), 100 % RDF + 25% N through FYM (T₇), 100 % RDF + 25% N through VC (T₈), 100 % RDF + 25% N through FYM + Azotobacter @ 2 kg ha^-1+PSB @ 2 kg ha^-1 (T₉), 100 % RDF + 25% N through VC+ Azotobacter @ 2 kg ha^-1+PSB @ 2 kg ha^-1 (T₁₀), 100 % from organic FYM+VC+AZ+PSB (T₁₁). The significantly maximum tss was recorded 5.10 ⁰Brix (T₁₀) and minimum tss was recorded 3.50 ⁰Brix (T₆).Was recorded at harvest. The maximum nitrogen, phosphorous and potassium content 1.90, 0.34 and 1.6 % (T₁₀) and minimum nitrogen, phosphorous and potassium uptake 0.96, 0.18 and 0.9 % (T₁₁), at harvest.

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