Journal of Pharmacognosy and Phytochemistry
Vol. 6, Issue 6S (2017)
Physico-chemical properties of gulabjamun prepared from khoa of buffalo milk blended with sweet corn milk
Author(s):
Sujata Patil, PV Padghan and RA Patil
Abstract:
An attempt was made to improve the nutritional quality of desert
‘Gulabjamun’ with supplementation of carbohydrate rich sweet corn in the levels of 20%, 30% and 40% and control. Fat, protein, ash, total solid content of
Gulabjamun decreased with increase in the sweet corn milk and increased in total sugar, moisture content.
Gulabjamun from
khoa, prepared by using 30% sweet corn milk in combination of buffalo milk is appreciable for its physico-chemical properties and acceptability.
Pages: 69-72 | 2887 Views 1040 Downloads
Sujata Patil, PV Padghan and RA Patil. Physico-chemical properties of gulabjamun prepared from khoa of buffalo milk blended with sweet corn milk. J Pharmacogn Phytochem 2017;6(6S):69-72.