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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 6, Issue 6S (2017)

Physico-chemical properties of gulabjamun prepared from khoa of buffalo milk blended with sweet corn milk

Author(s):

Sujata Patil, PV Padghan and RA Patil

Abstract:
An attempt was made to improve the nutritional quality of desert ‘Gulabjamun’ with supplementation of carbohydrate rich sweet corn in the levels of 20%, 30% and 40% and control. Fat, protein, ash, total solid content of Gulabjamun decreased with increase in the sweet corn milk and increased in total sugar, moisture content. Gulabjamun from khoa, prepared by using 30% sweet corn milk in combination of buffalo milk is appreciable for its physico-chemical properties and acceptability.

Pages: 69-72  |  2887 Views  1040 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Sujata Patil, PV Padghan and RA Patil. Physico-chemical properties of gulabjamun prepared from khoa of buffalo milk blended with sweet corn milk. J Pharmacogn Phytochem 2017;6(6S):69-72.

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