Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Login

NAAS Rating: 5.21

updates
NAAS Rating: 5.21 new

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 1 (2018)

Preparation and storage potentiality of chutney from wild pomegranate (Punica granatum L.) fruits

Author(s): NS Thakur, GS Dhaygude, Abhimanyu Thakur, Hamid and Pradeep Kumar
Abstract: The present investigations were carried out for the development of chutney from wild pomegranate fruit and its quality evaluation during storage of six months. Different combinations of arils, sugar and mint were tried and analysed on the basis of physico-chemical and sensory quality attributes to standardize proper combination for chutney. The chutney prepared by following the best selected recipe (60 % arils, 40 % sugar and 10 % of mint) was packed in glass and PET jars and stored for six months under ambient and refrigerated storage conditions. Chutney could be safely stored for a period of six months under both storage conditions without many changes in quality characteristics. However, changes were slower in refrigerated storage conditions as compared to that under ambient conditions. Both the packaging materials viz. PET and glass jars were found suitable, with comparatively less changes occurring in glass jars stored under refrigerated conditions.
Pages: 2749-2753  |  453 Views  21 Downloads
How to cite this article:
NS Thakur, GS Dhaygude, Abhimanyu Thakur, Hamid and Pradeep Kumar. Preparation and storage potentiality of chutney from wild pomegranate (Punica granatum L.) fruits. Journal of Pharmacognosy and Phytochemistry. 2018; 7(1): 2749-2753.
Call for book chapter
Journals List Click Here Research Journals Research Journals
Journal of Pharmacognosy and Phytochemistry