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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 6 (2018)

Effect of phyto-protein enrichment on organoleptic evaluation of mango RTS beverages

Author(s):

Naseer Ahmed, Saleem Siddiqui, Rakesh Gehlot and Simran Arora

Abstract:
The investigation was conducted to develop the protein fortified mango RTS. Various proportions of soya protein isolate (SPI), peanut protein isolates (PPI) and rice bran protein concentrate (RBPC) were added to the mango pulp to fortify mango RTS. It was observed that there was progressive decrease in the sensory scores of the beverage with increase in proportion of protein concentrate in it. The overall acceptability scores w.r.t. control were lower for protein fortified RTS, however, the RTS fortified with protein from different sources were not showing significant difference among themselves. Throughout the storage period, the RTS prepared with fructose scored more in flavor, taste, mouth feel and overall acceptability scores than prepared from sucrose. The organoleptic scores of all the variants of protein fortified RTS remained acceptable at room temperature upto 90 days of storage.

Pages: 36-39  |  1801 Views  333 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Naseer Ahmed, Saleem Siddiqui, Rakesh Gehlot and Simran Arora. Effect of phyto-protein enrichment on organoleptic evaluation of mango RTS beverages. J Pharmacogn Phytochem 2018;7(6):36-39.

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