Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 6, Special Issue 1 (2017)

Effect of compost derived from decomposed kitchen waste by microbial decomposers on biotic stress management of crops

Author(s): Anjani Sahu, KP Verma, Amrotin Teta and Vijay Kumar
Abstract: In the present study, the effect of compost derived from decomposed kitchen waste by microbial decomposers viz. Pseudomonas sp, T. viride 1, 2, 3, T. harzianum and TV on biotic stress management of crops viz. wheat, Chickpea, Safflower and cowpea discussed. Kitchen waste compost was significantly reduced the plant mortality of crops in comparison to control. No plant mortality was recorded by T3 and T4 treated crops and minimum mortality was recorded in T1 (1.44%) treated crops.
Pages: 569-571  |  540 Views  9 Downloads
How to cite this article:
Anjani Sahu, KP Verma, Amrotin Teta and Vijay Kumar. Effect of compost derived from decomposed kitchen waste by microbial decomposers on biotic stress management of crops. 2017; 6(6S): 569-571.
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