Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Login

NAAS Rating: 5.21

updates
NAAS Rating: 5.21 new

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Special Issue 1 (2018)

Evaluation of physico-chemical properties of different types of pickles of wood apple (Limonia acidissima)

Author(s): SL Pal, Devi Singh and PK Attri
Abstract: The present research “Evaluation of physico-chemical properties of different types of pickles of wood apple (Limonia acidissima).” was conducted 20th December 2013. to 20th April 2014 for 90 Days processing lab, Department of Horticulture; SHUATS Allahabad. The experiment was laid out in Complete Randomized Design (C.R.D) method with nine treatments and three replications in preparation of Wood apple pickles for quality evaluation and improvement. They are namely Wood apple pickles treatment Wood apple plain, Wood apple with Carrot + turnip, Wood apple with Aghar + green chili, Wood apple with Jamun vinegar, Wood apple with Green chili + methi, Wood apple with Lemon, Wood apple with Sugar, Wood apple with Ginger, Wood apple with Acetic acid + methi andon the basis of evaluation treatment with Wood apple with Sugar, was found superior for Wood apple preparation in term of (T. S. S. 43.9770 Brix), pH n(4.526), Acidity (0.4375), Moisture (16.426), color and appearance (8.625) texture (8.79) flavor and taste (8.575), and over all acceptability (8.225) for preparation of Wood apple pickles in processing laboratory.
Pages: 1184-1187  |  548 Views  7 Downloads
How to cite this article:
SL Pal, Devi Singh and PK Attri. Evaluation of physico-chemical properties of different types of pickles of wood apple (Limonia acidissima). 2018; 7(1S): 1184-1187.
Call for book chapter
Journals List Click Here Research Journals Research Journals
Journal of Pharmacognosy and Phytochemistry