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Journal of Pharmacognosy and Phytochemistry
Peer Reviewed Journal

Journal of Pharmacognosy and Phytochemistry

Vol. 3, Issue 3 (2014)

The position of conservation agriculture in sustainable crop manufacturing: A overview

Author(s):

Chandra Mani Dev

Abstract:

The goal of this evaluate paper is to arrange applicable literature on roles of conservation agriculture in sustainable crop production using the effects of researches undertaken in one of a kind parts of the world at special times. Relevant materials inclusive of magazine articles critiques and brief communications have been used to prepare the evaluate. to satisfy the sector`s meals demand, agricultural systems around the sector are required to change from the current state of affairs to provide greater food sustainably. On this regard Conservation Agriculture has been advocated as an agricultural system able to achieving the sustainable intensification required to fulfill international meals call for. Conservation allows to preserve the capacity of soil biological functions whilst also ensuring lengthy-time period production. Conservation agriculture is a crop production system aimed at reducing the attempt and value of farming in a way that protects and improves agricultural soils productivity. regardless of its good sized promoting sports as a method to sustainably accentuate agriculture in Sub-Saharan Africa, the adoption of conservation agriculture is still confined. several research carried out on conservation agriculture had proven that CA has extended crop yields underneath the implementation of the incorporated practices of conservation Agriculture than each exercise one at a time. Conservation agriculture may be adopted for stepped forward yield with sustainability and environmental safety in special components of the sector if accurately applied.

Pages: 184-188  |  385 Views  198 Downloads


How to cite this article:
Chandra Mani Dev. The position of conservation agriculture in sustainable crop manufacturing: A overview. J Pharmacogn Phytochem 2014;3(3):184-188.

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