Journal of Pharmacognosy and Phytochemistry
Vol. 7, Issue 4 (2018)
Effect of different micronutrients on head quality of broccoli (Brassica oleracea var. Italica) palam samridhi
Author(s):
Shatis Xaxa, Praveen choyal, Radhelal Dewangan, Preeti Toppo, Mithlesh Gupta and Sunny Abhisek Tigga
Abstract:
The experiment will be carried out at the Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, SHUATS, Allahabad. The experiment will be conducted in Randomized block design having 15 (genotypes) in three replications. The maximum T.S.S (
0Brix) value T
5 (B + Mn + Zn) 8.23. The lowest T.S.S (
0Brix) value was recorded in T
0 (control) (6.27). The maximum Vitamin c mg/100g T
5 (B + Mn + Zn) 92.34. The lowest Vitamin c mg/100g was recorded in T
0 (control) (77.16). The maximum titrable acidity T
5 (B + Mn + Zn) (0.40). The lowest titrable acidity was recorded in T
0 (control) (0.32).
Pages: 1396-1398 | 1416 Views 653 Downloads
Shatis Xaxa, Praveen choyal, Radhelal Dewangan, Preeti Toppo, Mithlesh Gupta and Sunny Abhisek Tigga. Effect of different micronutrients on head quality of broccoli (Brassica oleracea var. Italica) palam samridhi. J Pharmacogn Phytochem 2018;7(4):1396-1398.