Journal of Pharmacognosy and Phytochemistry
Vol. 7, Issue 5 (2018)
Effect of extrusion variables and chickpea flour incorporation on physical properties of Corn- cauliflower waste based extruded snacks
Author(s):
Amreen Nazir, SZ Hussain and Hafiza Ahsan
Abstract:
In the present study different levels of chickpea flour (10-40) were added to optimized level (90:10) of Corn and cauliflower waste blend. The independent variables included were composition (10-40), moisture content (9-13%), screw speed (137-387 rpm) and barrel temperature (85-185
oC). Response variables were Bulk density, Expansion ratio (ER) and hardness. Response surface models were established to determine the responses as function of process variables. Results indicate that increase in composition leads to increase in bulk density, & hardness. Temperature had negative effect on Bulk Density, and hardness. Moisture had positive effect on Bulk Density and hardness.
Pages: 1719-1725 | 1412 Views 514 Downloads
Amreen Nazir, SZ Hussain and Hafiza Ahsan. Effect of extrusion variables and chickpea flour incorporation on physical properties of Corn- cauliflower waste based extruded snacks. J Pharmacogn Phytochem 2018;7(5):1719-1725.