Author(s):

MK Sharma, N Nazir, EA Parray and AS Sundouri

Abstract: A study was carried out at Experimental Farm of Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar (Jammu & Kashmir) for two consecutive years to assess the production potential of twenty five cape gooseberry selections. The results revealed significant variations for different production attributes in various selections. Highest fruit yield was recorded in selection 23 (3.64 kg/plant). Maximum number of fruits per plant (347) were also found in Selection 23. Highest fruit weight was recorded in selection 2 (18.58 g). Fruit length (31.43 mm) and fruit breadth (38.74 mm) were also higher in selection 2.

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