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Journal of Pharmacognosy and Phytochemistry
Peer Reviewed Journal

Journal of Pharmacognosy and Phytochemistry

Vol. 9, Issue 4 (2020)

Evaluation of biocontrol agents against Colletotrichum capsici causing chilli anthracnose and fruit rot

Author(s):

K Venkata Ramesh, R Sarada Jayalakshmi Devi, K Gopal, BKM Lakshmi and T Murali Krishna

Abstract:

The anthracnose or fruit rot of chilli caused by Colletotrichum capsici (Syd.) Butler and Bisby cause huge losses in India. Total eighteen Trichoderma sp. isolates, Two Pseudomonas fluorescens isolates and two Bacillus subtilis were evaluated for their antagonistic activity against C. capsici by dual culture technique in vitro. Among the fungal and bacterial bioagents tested, T. longibrachiatum Tl 1 (78.15%) and P. fluorescens Pf 1 (64.81%) were effective in inhibiting the mycelial growth of C. capsici.

Pages: 1838-1840  |  76 Views  30 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
K Venkata Ramesh, R Sarada Jayalakshmi Devi, K Gopal, BKM Lakshmi and T Murali Krishna. Evaluation of biocontrol agents against Colletotrichum capsici causing chilli anthracnose and fruit rot. J Pharmacogn Phytochem 2020;9(4):1838-1840. DOI: 10.22271/phyto.2020.v9.i4y.15334

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