AK Jain, AK Singh, Pavan Shukla, VK Singh, Uday Kumar, Beerendra Singh and Subodh Kumar

This study was conducted at the farmer’s field during summer season 2018 under supervision of V.K.S. College of Agriculture Dumraon-Bihar to evaluate the growth, yield and protein content of summer Green Gram (Vigna radiata L.) under different levels of sulphur. The experiment was conducted in randomized block design with nine treatments as levels of sulphur 0, 5, 10, 15, 20, 25, 30, 35 and 40 Kg per ha along with recommended dose of fertilizer in the crop with three replications. Grain yield (1040 kg/ha) was found significantly higher under 30 kg per ha sulphur (T₇). Protein content in seed increased significantly with increasing levels of sulphur up to 30 kg.

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