Miriam Wanjiru

Cassava (Manihot esculenta Crantz), a major food crop in tropical regions, is limited by Postharvest Physiological Deterioration (PPD), which impacts its shelf life and functional quality. This study compares phytochemical and antioxidant profiles of low and high PPD cassava clones and explores their functional implications. Results show that low PPD clones retain significantly higher levels of phenolics, flavonoids, carotenoids, and antioxidants, contributing to extended shelf life and industrial versatility. These findings highlight the potential of low PPD cassava in addressing food security challenges, industrial applications, and nutritional deficiencies.

Pages: 298-299  |  47 Views  24 Downloads