Hanna Fathima, Anna CK, Adithya D and Nikhil George
Teak (Tectona grandis Linn.), a deciduous tree in the Lamiaceae family, is renowned for its high-quality, durable timber, sought after worldwide for its resistance to decay, pests, and harsh environmental conditions. Indigenous to tropical regions, Teak is now cultivated broadly across Southeast Asia, Africa, and the Pacific Islands. This species' unique attributes have led to its extensive use in various industries, including traditional medicine, cosmetics, and food. Beyond its timber, Teak also produces bioactive compounds-such as flavonoids, phenolics, and terpenes-known for their antioxidant, antimicrobial, and anti-inflammatory properties. Current research emphasizes the pharmacological potential of extracts from Teak's leaves, bark, and wood in combating conditions such as cancer. Additionally, Teak is valued for its potential in biodiesel production, as well as in paper and pulp industries, with studies delving into the species' phytochemical profile and the processes for extracting these beneficial compounds.
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