Mohamed KA Abujradah and Nizar M Bin Saleem

Oxidative stress in poultry GITs is derived from nutrition, environmental heat stress, and pathological factors, which alter overall performance as well as meat and egg quality. Plant extracts containing exogenous vitamins, antioxidant supplements, and antioxidant properties wash away ROS and are beneficial in reducing oxidative stress in GIT. This study highlights gastrointestinal functionality in poultry and the involvement of oxidative stress in potential intervention strategies to maintain redox balance in GIT. . The experiment was laid out in Completely Randomized Design (RBD). There were six treatments including control, 4 sub-groups with 3 chicks in each to serve as replications with variable proportions of (basal diet + probiotic @10 kg per ton of feed, basal diet + garlic @ 10 kg per ton of feed, basal diet + moringa oleifera leaves powder @ 10 kg per ton feed, basal diet + probiotic + garlic @ 10 kg per ton of feed, basal diet + probiotic + moringa oleifera leaves powder @ 10 kg per ton of feed and basal diet + probiotic + garlic + moringa oleifera leaves powder @ 10 kg per ton of feed), In the view of present investigation the most effective Combined supplements of basal diet + probiotic + garlic + moringa oleifera leaf powder @ 10 kg per ton of feed), proved best in Oxidative stress in poultry GIT is derived from nutritional, environmental heat stress, and pathological factors, which alters overall performance as well as meat and egg quality. Supplementation of exogenous vitamins, antioxidants, and plant extract having antioxidant properties scavenge ROS and are beneficial in mitigating oxidative stress in the GIT.

DOI: 10.22271/phyto.2024.v13.i6d.15190

Pages: 272-274  |  99 Views  35 Downloads