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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 14, Issue 1 (2025)

Mango leaves unveiled: A comprehensive review of their benefits and uses

Author(s):

Jayamol Thomas, Athulkrishna MU, Archana Ashok, Athul PB and Jesna Paul

Abstract:

Mangifera indica L. is a significant fruit from South and Southeast Asia that is a member of the Anacardiaceae family. Among the leading mango-producing nations are Bangladesh, Nigeria, the Philippines, Mexico, Brazil, Thailand, Indonesia, Pakistan, and China. Following a phytochemical analysis of the mango leaf extract, five benzophenones and seventeen flavonoids were isolated and identified. The biological properties of mango leaf (ML) extracts, such as their anti-cancer, antidiabetic, antioxidant, anti-microbial, anti-obesity, lipid-lowering, hepato-protective, and anti-diarrheal properties, have been investigated.

Pages: 130-134  |  177 Views  76 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Jayamol Thomas, Athulkrishna MU, Archana Ashok, Athul PB and Jesna Paul. Mango leaves unveiled: A comprehensive review of their benefits and uses. J Pharmacogn Phytochem 2025;14(1):130-134. DOI: 10.22271/phyto.2025.v14.i1b.15230

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