Jalpa L Kotecha and Vijay R Ram

Coconuts, often revered as the "tree of life" in tropical regions, have captivated the world with their remarkable versatility and health-promoting properties. Beyond its delightful taste and aroma, coconut boasts a treasure trove of phytochemicals, bioactive compounds synthesized by plants that contribute to its remarkable health-promoting properties. From lauric acid to polyphenols, coconut phytochemicals exhibit a wide array of biological activities, including antioxidant, antimicrobial, anti-inflammatory, and immune-modulating effects. This comprehensive review explores the phytochemical composition of coconuts and their potential health benefits, shedding light on their role as a tropical elixir for promoting human health and well-being.

DOI: 10.22271/phyto.2025.v14.i1c.15236

Pages: 206-212  |  258 Views  107 Downloads