Priyanka Bhausaheb Jadhav, Namrata R Wade, Chetna Gavit and Kadambari S Wagh

Aegle marmelos, also referred to as bael, has attracted a lot of interest due to its various pharmacological characteristics and its industrial uses. Its antibacterial, anti-inflammatory, and antioxidant properties are now being studied, and research indicates that it may be useful in the treatment of respiratory, gastrointestinal, and diabetic conditions. Aegle marmelos fruit and leaves are also used in traditional medicine and food products, and because of its bioactive ingredients, there is rising interest in using it in cosmetics and as a natural preservative. However, there are still a lot of unanswered questions, especially about its ecological impact, because little is known about its purpose in its natural habitat and how it interacts with other species. Furthermore, more research is required to clarify how its components exhibit medicinal properties because the molecular mechanisms behind its pharmacological activities are not well understood. requiring more research to clarify the ways in which its constituents provide medicinal advantages. The necessity of quality control procedures to guarantee uniformity in therapeutic applications is further highlighted by the absence of standardized techniques for the extraction and analysis of bioactive substances. To confirm the effectiveness and safety of Aegle marmelos in a range of medical disorders, future study should concentrate on multidisciplinary techniques that integrate pharmacology, ecology, and ethnobotany in addition to thorough clinical trials.

DOI: 10.22271/phyto.2025.v14.i2e.15311

Pages: 374-380  |  171 Views  68 Downloads