Neha Jain, Prachi Jain, Sneha Keelka, Mukesh Kumar Sharma and Pallavi Kaushik

The present study presents a comparative analysis of in-vitro total antioxidative potential (FRAP) of camel, goat and cow milk powders. The findings demonstrate a significant dose-dependent increase (p<0.001) in percent inhibition of free radicals across all the milk samples. These free radicals are believed to be a source of cellular and molecular damage leading to numerous chronic ailments. Remarkably, among the milk samples, camel milk powder depicted the highest elevation in antioxidative level, whereas cow milk powder demonstrated the lowest, highlighting the tremendous therapeutic efficacy of camel milk. The significance of the study is underscored by the potential of introducing readily available dietary alternatives that could prevent ailments caused by the disrupted amount of oxygen and nitrogen species, thereby emphasizing the importance and relevance of the research to the field of nutrition, food science, and health.

DOI: 10.22271/phyto.2025.v14.i2f.15318

Pages: 446-448  |  154 Views  72 Downloads