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Journal of Pharmacognosy and Phytochemistry
Peer Reviewed Journal

Journal of Pharmacognosy and Phytochemistry

Vol. 14, Issue 3 (2025)

Optimization of ultrasound-assisted extraction of apple peel using central composite design for extractive yield, phenolic content, and antioxidant activity

Author(s):

Rajesh Choudhary, Hemant Kumar Sahu, Megha Banchhor, Avantika, Avinash Kashyap and Tarun Kumar Sahu

Abstract:

Malaria remains a global health challenge, with increasing interest in plant-based therapies as potential The study was designed to optimize the ultrasound-assisted extraction (UAE) of apple peel using a central composite design (CCD) for extractive yield, total phenolic content (TPC), and antioxidant activity. The Lal-Ambri variety of apples was subjected to UAE in the present study. A probe sonicator was used for the extraction process with variable time (3.96 to 11.03 min) and temperature (35.85 to 64.14) as per CCD. The full quadratic model showed significant (P < 0.05) effects of time and temperature on extractive yield, TPC, and antioxidant activity. The model equation showed a significant (P < 0.05) negative coefficient of the interaction of time and temperature on extractive yield and a significant (P < 0.05) negative coefficient of time, temperature, and their interaction on TPC. The results indicated that extractive yield, TPC, and antioxidant activity decrease when time and temperature exceed certain limits. The optimized value for UAE time and temperature was found to be 7.29 min and 46.92 0C for maximum product response. The results suggest that 7-8 min at 45-50 0C may be sufficient for UAE extraction process. The research work is suggested to investigate additional variables to further enhance the efficiency and applicability of UAE in extracting phytoconstituents from plant materials.

Pages: 209-217  |  870 Views  378 Downloads


How to cite this article:
Rajesh Choudhary, Hemant Kumar Sahu, Megha Banchhor, Avantika, Avinash Kashyap and Tarun Kumar Sahu. Optimization of ultrasound-assisted extraction of apple peel using central composite design for extractive yield, phenolic content, and antioxidant activity. J Pharmacogn Phytochem 2025;14(3):209-217. DOI: 10.22271/phyto.2025.v14.i3c.15367

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