Nabam Anu, Nabam Pina, Punyo Pinky, Minli Tasi, Hura Yano, Yura Achong, Aga Tajo and Kasinam Doruk

Oyster mushrooms (Pleurotus spp.) are revolutionizing modern agriculture with their eco-friendly cultivation techniques and significant economic benefits. Known for their exceptional nutritional value and environmental sustainability, oyster mushrooms offer a unique solution to agricultural waste management while providing a profitable venture for farmers. This article highlights the biological traits, cultivation practices, market prospects, and ecological impact of oyster mushroom farming, advocating its pivotal role in sustainable agricultural systems.

DOI: 10.22271/phyto.2025.v14.i3h.15423

Pages: 653-655  |  120 Views  46 Downloads