Awa N'Diaye and Ibrahim Sow

Papaya (Carica papaya), a tropical fruit with notable medicinal properties, has gained global attention for its potential health benefits. This research aims to investigate the phytochemical profiles of various papaya varieties grown in the Niayes area of Senegal, focusing on the identification and quantification of bioactive compounds that may contribute to its medicinal applications. The Niayes area, characterized by its distinct environmental conditions, provides a unique backdrop for the cultivation of papaya, which is commonly used in traditional medicine across West Africa. Using high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS), we identified key phytochemicals, including flavonoids, alkaloids, phenolic acids, and carotenoids, which are linked to a range of therapeutic effects. The results indicated that the papaya varieties cultivated in this region exhibit substantial variability in their phytochemical composition. Notably, varieties rich in flavonoids and phenolic compounds showed promising antioxidant, anti-inflammatory, and antimicrobial activities. This research not only enhances our understanding of the medicinal potential of Senegalese papayas but also provides valuable insights into the sustainable use of local resources in traditional medicine. Given the growing interest in natural products for pharmaceutical and nutraceutical applications, the findings of this research could aid in the development of papaya-based therapeutics, contributing to both health promotion and economic growth in the Niayes region. Further research is needed to assess the clinical relevance of these bioactive compounds, as well as their safety profiles and efficacy in human health applications.

Pages: 887-890  |  127 Views  52 Downloads