Vol. 1, Issue 5 (2013)
Histological and Histochemical investigations of Myristica fragrans Houtt. (Myristicaceae)
Author(s): N.Parimalaa and S.Amerjothyb
Abstract: Myristrica fragrans Houtt. of Myristicaceae yields the nut-mug and mace which are credited with high flavours and fragrance. They are used in all plants of the word for both as food flavours and for medicinal uses. The present study provides comprehensive microscopic details of the fruit and histochemical localization of the aroma compounds. The study fills the lacuma found in the account of previous investigations.
T.S of seed with seed coat and perisperm – ingrowths; endosperm not preserved in the section. 9. T.S of seed coat with complex vascular system. 10. Perisperm ingrowths with darkly stained cells (Stained with Neutral Red). 11. T.S of Aril – Marginal part
How to cite this article:
N.Parimalaa, S.Amerjothyb. Histological and Histochemical investigations of Myristica fragrans Houtt. (Myristicaceae). J Pharmacogn Phytochem 2013;1(5):106-111.