Vol. 6, Issue 6 (2017)
Mathematical modelling and experimental analysis of broccoli (Brassica oleracea I.) In tray dryer
Author(s): Sarvesh Kumar, Sudhansu Shekhar Mahanand and Prakash Kumar Nayak
Abstract: This present study aimed at investigating the thin layer hot air drying characteristics of broccoli. Fresh, un-blanched and blanched samples were dried at different temperature of 50 °C, 60 °C and 70 °C. Drying curves obtained from the experimental data were then fitted to the five semi theoretical and/or empirical thin layer drying models. The effects of drying air temperature on the models constants and coefficients were evaluated by a multiple regression technique. The results showed that, the moisture removal of blanched samples were fast compare to un-blanched. Comparing the correlation coefficients (r2) and chi-square (χ2) values of five models, it was concluded that the Exponential model was found to be the best model for describing the drying curves of broccoli.
How to cite this article:
Sarvesh Kumar, Sudhansu Shekhar Mahanand, Prakash Kumar Nayak. Mathematical modelling and experimental analysis of broccoli (Brassica oleracea I.) In tray dryer. J Pharmacogn Phytochem 2017;6(6):1049-1052.