Journal of Pharmacognosy and Phytochemistry
Vol. 7, Issue 2 (2018)
Hub of health: Nutraceuticals and Functional Foods
Author(s): Samuel Jaddu and Shalini Katam
Abstract: Nutraceuticals and Functional foods are growing day a day from continent to continent. Rapid increase of its production in developed countries will have positive effect to the consumers. Foods containing functional and beneficial ingredients are listed. Consumption of these foods will certainly leads to good health and resistant to certain chronic diseases like CVD, CHD and cancer etc.
How to cite this article:
Samuel Jaddu, Shalini Katam. Hub of health: Nutraceuticals and Functional Foods. J Pharmacogn Phytochem 2018;7(2):1327-1331.