Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 2 (2018)

Biochemical composition of pearl millet germplasm collected from Eastern UP

Author(s): JP Verma, RN Kewat, Pratibha Singh, RP Singh, Brijesh, Ajay Kumar and KK Mishra
Abstract: The present Investigation was carried out to study biochemical properties of pearl millet (Pennisetum glausum L.) genotypes. The various biochemical parameters such as corbohydrate NDBH-2(64.24g/100g), Protein Content pearl millet-3(11%), amino acids like tryptophan content NDHB-5(1.23mg/100g), lysine content NDBH-2(0.55mg/100g), Anti nutritional factors such as total phenolic content pearlmillet-5(49.69%) and tannin content pearl millet-6(1.84mg/100g) were recorded maximum in present investigation.
Pages: 1888-1889  |  278 Views  5 Downloads
How to cite this article:
JP Verma, RN Kewat, Pratibha Singh, RP Singh, Brijesh, Ajay Kumar, KK Mishra. Biochemical composition of pearl millet germplasm collected from Eastern UP. J Pharmacogn Phytochem 2018;7(2):1888-1889.
Journal of Pharmacognosy and Phytochemistry