Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
Login

NAAS Rating: 5.21

updates
NAAS Rating: 5.21 new

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 2 (2018)

A review of fish food product processing and development

Author(s): Yogesh Kumar, Kipoo Kiran Singh Mahilang, Navneet Khare, Soumitra Tiwari and Yashwant Patel
Abstract: Nutrition and feeding influence growth, reproduction, and health of fish. Fish is commonly use for meal in every place of all over word. Fish is source of high-protein, high in omega-3 fatty acids and fish oil is the source is vitamin D. Human are consume fist but fish is also consume some food. They are growing with the help of fish food when we are cradle on pond or lack. Flask food for aquarium fish were invented middle of the last century. The invention of flakes and other dried food made life in a fish tank a whole lot easier just few sprinkler and dinner is served its not much like the live water fleas or blood worm. These fish foods are make by different ingredient and help of different food processing equipment.
Pages: 2406-2407  |  241 Views  11 Downloads
How to cite this article:
Yogesh Kumar, Kipoo Kiran Singh Mahilang, Navneet Khare, Soumitra Tiwari, Yashwant Patel. A review of fish food product processing and development. J Pharmacogn Phytochem 2018;7(2):2406-2407.
Journal of Pharmacognosy and Phytochemistry