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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 6, Issue 3 (2017)

Review of studies on effect of resistant starch supplementation on glucose and insulin

Author(s):

E Jyoshna and Dr. TV Hymavathi

Abstract:
Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. This may lead to some unique health benefits. The present study is a review study on effect of resistant starch supplementation on glucose and insulin.

Pages: 55-58  |  1036 Views  15 Downloads

How to cite this article:
E Jyoshna and Dr. TV Hymavathi. Review of studies on effect of resistant starch supplementation on glucose and insulin. J Pharmacogn Phytochem 2017;6(3):55-58.