Journal of Pharmacognosy and Phytochemistry
Vol. 6, Issue 4 (2017)
Effect of sources of nutrient on growth and yield of blackgram (Vigna mungo L.) Varieties in NEPZ of India
Ritesh Kumar Singh, Joy Dawson and Nishant Srivastava
A field experiment was conducted during Zaid
season of 2015-16 at Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, SHUATS, Allahabad. The experiment consisted of two different variety of blackgram (Type-9 and Sekhar-2) and five sources of nutrient (100% Organic, 100% Inorganic, 75% Organic + 25% Inorganic, 50% Organic + 50% Inorganic and 25% Organic + 75% Inorganic on the basis of N & K), which was laid out in randomized block design (RBD) with three replications. The result revealed that blackgram variety Sekhar-2 with 75% Organic (22.5 q/ha FYM + 125.03 kg/ha BM)) + 25% Inorganic (27.75 kg/ha DAP + 6.25 kg/ha MOP) on the basis of N & K, recorded maximum dry weight (12.49 g), highest number of pods/plant (24.55), number of seeds/pod (7.07) and test weight(42.19 g) which attributed in obtaining highest grain yield (872.96 kg/ha), stover yield (2511.11 kg/ha) and harvest index (33.60%).
Pages: 1064-1066 | 581 Views 26 Downloads
Ritesh Kumar Singh, Joy Dawson and Nishant Srivastava. Effect of sources of nutrient on growth and yield of blackgram (Vigna mungo L.) Varieties in NEPZ of India. J Pharmacogn Phytochem 2017;6(4):1064-1066.