Pharmacognosy

Journal of Pharmacognosy and Phytochemistry

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Journal of Pharmacognosy and Phytochemistry

Vol. 7, Special Issue 4 (2018)

Physico-chemical composition of two linseed flour

Author(s): Anamika Yadav, Sadhna Singh, Anjali Yadav, Zeenat Aman and RK Yadav
Abstract: The study entitled “Physico-chemical composition of two linseed flour” was conducted to suggest value addition method for linseed. Two varieties namely Narendra Alsi1 and Narendra Alsi3 released by N.D.U.A & T, Kumarganj-Faizabad. The moisture (%), crude protein (%), crude fat (%), crude Fiber (%), total ash (%), carbohydrate (%), energy (kcal) and dry matter (%) content of Narendra Alsi1 were 3.90, 24.60, 38.60, 6.96, 4.40, 21.54, 532 and 96.1 percent respectively whereas in Narendra Alsi3 the respective value were 4.50, 26.51, 36.40, 7.03, 3.50, 22.06, 522 and 99.5 respectively.
Pages: 57-59  |  578 Views  9 Downloads
How to cite this article:
Anamika Yadav, Sadhna Singh, Anjali Yadav, Zeenat Aman and RK Yadav. Physico-chemical composition of two linseed flour. 2018; 7(4S): 57-59.
Journal of Pharmacognosy and Phytochemistry