Author(s):

Solanke AU, Kamble PS and Khandekar SA

Abstract: The current trend in the food industry has shown tremendous growth due to change in lifestyle as well as the variety of taste available outside. Bitter gourd chips are on the variety of food that people uses with breakfast as snacks. Chips are prepared by slicing bitter gourd and frying the chips in vessel contained oil at controlled temperature using the furnace. The crisp of chips depends on a number of factors including the quality of oil, the temperature of the oil, frying time, quality of bitter gourd and moisture contained in the chips. This study concludes with a case study of a manufacturing unit producing bitter gourd chips. The study was beneficial in the nutritional eating point of view.

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