Journal of Pharmacognosy and Phytochemistry
Vol. 1, Issue 5 (2013)
Traditional And Medicinal Uses Of Indian Black Berry
Author(s):
Debjit Bhowmik*, Durai vel, Harish Gopinath, B. Pragati Kumar, Aravind, K.P.Sampath Kumar
Abstract:
Jamun or Indian Black berry is considered as a traditional medicine that helps in controlling diabetes. Specifically, jamun has an action on the pancreas, the main organ responsible for causing diabetes. The fruit, the seeds and even the juice of the jamun all play an important role in the treatment of diabetes. The jamun seeds contain a type of glucose called Jamboline, which checks the conversion of starch into sugar in cases of increased production of glucose, the main reason behind your high sugar levels.It has anti cancer and anti viral properties. Jamun juice has carminative and mild astringent properties. The extracts of the bark, seeds and leaves are used for the treatment of diabetes. The leaves have antibacterial properties and used for strenghthening teeths and gums.Oral administration of dried alcohalic extracts of the seeds to diabetic patients was found to reduce the level of blood sugar and glycosuria in trials conducted at CDRI, Lucknow.The bark of black berry tree is astringent, digestive, diuretic, anthelmintic and is considered useful for throat problems.A decoction of the bark and powdered seeds is believed to be very useful in the treatment of diarrhea, dysentery and dyspepsia.The antibiotic activity of black berry extract has been widely studied and found useful against a number of microbial agents. The fruit is also considered to be stomachic, carminative, antiscorbutic and diuretic.Vinegar made from black berry fruit is administered in cases of enlargement of spleen, chronic diarrhoea and urine retention for ringworm treatment, water diluted juice is used as lotion.
Pages: 36-41 | 4560 Views 1651 Downloads
Debjit Bhowmik*, Durai vel, Harish Gopinath, B. Pragati Kumar, Aravind, K.P.Sampath Kumar. Traditional And Medicinal Uses Of Indian Black Berry. J Pharmacogn Phytochem 2013;1(5):36-41.