Journal of Pharmacognosy and Phytochemistry
Vol. 3, Issue 6 (2015)
Isolation of starch from Ginger rhizome (Zingiber officinale)
Author(s):
Talele P.B, Sharma K.S, Dalvi P.B, Nandan S.S.
Abstract:
Ginger contains a many constituent like starch, fat, Gingerol, volatile oil. And it is used traditionally for dizziness, arthritis, menstrual pain. While isolation of starch from ginger rhizome will be used for tablet and other purposes and simultaneously for pharmacological effect.
Pages: 157-162 | 2215 Views 525 Downloads
Talele P.B, Sharma K.S, Dalvi P.B, Nandan S.S.. Isolation of starch from Ginger rhizome (Zingiber officinale). J Pharmacogn Phytochem 2015;3(6):157-162.