Journal of Pharmacognosy and Phytochemistry
Vol. 6, Issue 3 (2017)
Review of studies on effect of resistant starch supplementation on glucose and insulin
Author(s):
E Jyoshna and Dr. TV Hymavathi
Abstract:
Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. This may lead to some unique health benefits. The present study is a review study on effect of resistant starch supplementation on glucose and insulin.
Pages: 55-58 | 2469 Views 521 Downloads
E Jyoshna and Dr. TV Hymavathi. Review of studies on effect of resistant starch supplementation on glucose and insulin. J Pharmacogn Phytochem 2017;6(3):55-58.