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Journal of Pharmacognosy and Phytochemistry
Vol. 6, Issue 3 (2017)
Review of studies on effect of resistant starch supplementation on glucose and insulin
Author(s):
E Jyoshna and Dr. TV Hymavathi
Abstract:
Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. This may lead to some unique health benefits. The present study is a review study on effect of resistant starch supplementation on glucose and insulin.
Pages: 55-58 | 2251 Views 454 Downloads
How to cite this article:
E Jyoshna and Dr. TV Hymavathi. Review of studies on effect of resistant starch supplementation on glucose and insulin. J Pharmacogn Phytochem 2017;6(3):55-58.
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Journal Code(s)
E-ISSN: 2278-4136
- P-ISSN: 2349-8234
- CODEN Code: JPPOHO
- Abbr: J Pharmacogn Phytochem
Impact Factor: RJIF 5.52
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