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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 6, Issue 5 (2017)

Phytochimic Screening and characterization of the substances present in the extracts of two marine algas: Sargassum muticum (Yendo) Fensholt, 1955 and Cystoseira tamariscifolia (Hudson); Harvested from the bay of the star in Mauritania

Author(s):

Ould Abdellahi Lella, Kerrouri Saloua, Bouabid Bahia, El Yahyaoui Ouafae, Sammama Amal, Ould Ahmed Beddih Mohamed Lemine, Ould Habiboullah Habiboullah, M barek Idoumou And Bengueddour Rachid

Abstract:

Algaes are widely used products globally as medicinal products, cosmetic, and food condiment products. The natural substances derived have multiple interests. Among these compounds, secondary metabolites are to a large extent found. Phytochemical screening enabled us to demonstrate the presence of secondary metabolites in the plant tissues of our algae. The detection of these chemical compounds is based on tests of component solubility, precipitation and turbidity reactions, specific color change or ultraviolet light examination. In the present work, phytochemical characterizations of two macroalgae of the Mauritanian Atlantic coast (Baie de l'étoile) Have been carried out, to know; Sargassum muticum; Cystoseira tamariscifolia. The results obtained demonstrated the presence of several secondary metabolites which may be responsible for important biological properties.

Pages: 1510-1514  |  1914 Views  775 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Ould Abdellahi Lella, Kerrouri Saloua, Bouabid Bahia, El Yahyaoui Ouafae, Sammama Amal, Ould Ahmed Beddih Mohamed Lemine, Ould Habiboullah Habiboullah, M barek Idoumou And Bengueddour Rachid. Phytochimic Screening and characterization of the substances present in the extracts of two marine algas: Sargassum muticum (Yendo) Fensholt, 1955 and Cystoseira tamariscifolia (Hudson); Harvested from the bay of the star in Mauritania. J Pharmacogn Phytochem 2017;6(5):1510-1514.

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