Author(s):

Srinu B, Manohar Rao A, Veena Joshi K, Narender Reddy S and Harish Kumar Sharma

Abstract: An experiment was conducted to study the effect of different post harvest treatments on quality and shelf life of papaya. Eleven treatments post harvest treatments viz. GA3 100 ppm, 200 ppm, 300 ppm, CaCl2 1.0%, 2.0%, 3.0%, 4.0% wax emulsion, 5.0% wax emulsion, BA 150 ppm, BA 250 ppm and control were used in the experiment.

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