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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 6, Issue 6 (2017)

Optimization of technical process for manufacture of sapota pulp enriched rabri

Author(s):

Nitesh Kumar, DC Rai, BC Andhare and Uday Pratap Singh

Abstract:
A laboratory experiment conducted to process for manufacturing of rabri blended with sapota pulp, sugar and milk as main ingredients were optimized. During the experiment, the effect of different levels of sapota pulp, sugar and milk fat, was studied by employing a 3 factor central composite rotatable design version 9.0.5. The best formulation with 8.5 % sapota pulp, 3 % sugar and 4 % milk fat at process temperature of 89.5 °C yielded 27.52% of the product on the basis of the weight of mix used. This formulation was found to be most appropriate for manufacture of sapota pulp enriched rabri with predicted scores of 8.79, 8.87, 8.11, 8.67, 8.21 and 8.44 for get maximum possible quality, color and appearance, flavour, body and texture, sweetness, consistency and overall acceptability respectively.

Pages: 1794-1800  |  1375 Views  463 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Nitesh Kumar, DC Rai, BC Andhare and Uday Pratap Singh. Optimization of technical process for manufacture of sapota pulp enriched rabri. J Pharmacogn Phytochem 2017;6(6):1794-1800.

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