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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 6, Issue 6 (2017)

Food processing applications of enzymes

Author(s):

Rehana Salim, Fiza Nazir, Nargis Yousf, Furheen Amin, AH Rather and Monika Reshi

Abstract:
Enzymes have always been important to food technology because of their ability to act as catalysts, transforming raw materials into improved food products. Food processing enzymes are used as food additives to modify food properties. Food processing enzymes are used in starch processing, meat processing, dairy industry, wine industry and in manufacture of pre-digested foods. The present article reviews the applications of enzymes in food industry.

Pages: 2238-2240  |  2846 Views  1500 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Rehana Salim, Fiza Nazir, Nargis Yousf, Furheen Amin, AH Rather and Monika Reshi. Food processing applications of enzymes. J Pharmacogn Phytochem 2017;6(6):2238-2240.

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