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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 2 (2018)

Pasting properties of maize flour from variety HQPM-1 and HQPM-7

Author(s):

Sangeeta and RB Grewal

Abstract:
Pasting properties of two varieties of high quality protein maize (HQPM-1 and HQPM-7) were analyzed during 2015-2016. HQPM flour were assessed for various pasting characteristics viz. Peak Viscosity, Peak time, Break down, Final viscosity, Set back and Pasting temperature. It was observed that peak, trough, breakdown, final and setback viscosity of corn variety HQPM-7 was higher than HQPM-1.

Pages: 223-225  |  1909 Views  558 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Sangeeta and RB Grewal. Pasting properties of maize flour from variety HQPM-1 and HQPM-7. J Pharmacogn Phytochem 2018;7(2):223-225.

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