Abstract:
An experiment was conducted to investigate the effective use of plant growth promoting rhizobacteria (
Bacillus licheniformis CKA 1,
Bacillus subtilis CB 8 A,
Bacillus sp. RG1,
Bacillus sp. S
1 and
Bacillus sp S
2) on growth, yield and fruit quality of strawberry cv. Chandler at Model Farm of Directorate of Research, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh, India during 2012-2013. It was observed that the root+ foliar application of plant growth promoting rhizobacteria gave the best results with respect to growth, yield and fruit quality as compared to other application methods. The maximum plant height and spread were recorded in T
3 whereas the maximum leaf area, chlorophyll content, rate of photosynthesis, stomatal conductance and transpiration rate were observed in T
15. The number of crowns were maximum in T
9 followed by T
15, while the number of runners were significantly more in T
12 showing significant improvement over control. The highest number of fruits and yield per plant were highest in T
15, respectively. The maximum fruit weight and length were recorded from T
15 while fruit diameter was maximum T
3. The maximum fruit TSS in T
13, TSS: acid ratio in T
4, acidity in control over other treatments. Total sugars in T
10, Reducing Sugars were highest in T
7 the as compared to other treatments. The ascorbic acid content was highest in T
16 while anthocyanin content was maximum in T
1 as compared to other treatments.
Kumari Seema, Kuldeep Mehta and Niranjan Singh. Studies on the effect of plant growth promoting rhizobacteria (PGPR) on growth, physiological parameters, yield and fruit quality of strawberry cv. chandler. J Pharmacogn Phytochem 2018;7(2):383-387.