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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 2 (2018)

Hub of health: Nutraceuticals and Functional Foods

Author(s):

Samuel Jaddu and Shalini Katam

Abstract:
Nutraceuticals and Functional foods are growing day a day from continent to continent. Rapid increase of its production in developed countries will have positive effect to the consumers. Foods containing functional and beneficial ingredients are listed. Consumption of these foods will certainly leads to good health and resistant to certain chronic diseases like CVD, CHD and cancer etc.

Pages: 1327-1331  |  1334 Views  375 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Samuel Jaddu and Shalini Katam. Hub of health: Nutraceuticals and Functional Foods. J Pharmacogn Phytochem 2018;7(2):1327-1331.

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