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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 2 (2018)

Evaluation of physical and nutritional properties of Aonla

Author(s):

Nimse SB and More DR

Abstract:
Aonla (Emblica officinalis) is important fruit crop commonly grown in India in dry and minimum management input. It is rich source of protein, fat, carbohydrate, dietary fiber, vitamin C, iron, calcium and phosphorus. The fruit aonla is richest source of Vitamin C. The present investigation was carried out to study the physical properties such as length, diameter, whole fruit, pulp weight, % pulp and % seed of aonla fruit mainly 3.434cm, 3.567cm, 28.391gm, 26.231gm, 92.3% and 7.60% respectively. Nutritional properties of aonla such as moisture content (85.6%), fat (0.5%), protein (2.187%), carbohydrate (7.11%) and ascorbic acid (552.6 mg/100gm) of aonla fruit.

Pages: 3733-3735  |  1742 Views  939 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Nimse SB and More DR. Evaluation of physical and nutritional properties of Aonla. J Pharmacogn Phytochem 2018;7(2):3733-3735.

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