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Journal of Pharmacognosy and Phytochemistry

Journal of Pharmacognosy and Phytochemistry

Vol. 7, Issue 3 (2018)

Phytochemical screening, ultra violet and ir spectroscopy of ethanolic leaf extract of Hibiscus rosa sinensis Linn. (Hibiscus red)

Author(s):

Shilpi Patel and Madhvi Adhav

Abstract:
Hibiscus Rosa sinensis Linn. (Malvaceae) is widely grown as an ornamental and medicinal plant. The present work deals with phytochemical screening, UV and IR spectroscopy of ethanolic leaf extract of Hibiscus Rosa sinensis Linn (Hibiscus Red). In phytochemical screening the extract shows the presence of flavonoids, glycosides, phytosterols, terpenoids, phenolic compound, carbohydrates, proteins, tannins, gum and mucilage. Alkaloids, saponins, anthoquinone, fixed oil and fats were totally absent. The UV and IR spectroscopy of ethanolic leaf extract of Hibiscus red shows the presence of Carbonyl group (ketone), α-β unsaturated amide and lactam, aromatic nature of compound, sulfurcompound, nitro compound, flavones, fistin, quercetin, NaQSA (Sodium Salts of Quercetin 5’ Sulfonic Acid),, myricetin, chalcones and anthocyanin types of flavonoids. The above mention bioactive compound are mainly contributed in medicin-al utility of the plant.

Pages: 111-115  |  2478 Views  791 Downloads


Journal of Pharmacognosy and Phytochemistry Journal of Pharmacognosy and Phytochemistry
How to cite this article:
Shilpi Patel and Madhvi Adhav. Phytochemical screening, ultra violet and ir spectroscopy of ethanolic leaf extract of Hibiscus rosa sinensis Linn. (Hibiscus red). J Pharmacogn Phytochem 2018;7(3):111-115.

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