Author(s):

Mohamed Abujradah, Dr. Neeraj, Dr. Ramesh Pandey and Aron Limboo

Abstract: An experiment was conducted at the Department of Animal Husbandry and Dairying Sam Higginbottom Institute of Agriculture, Technology & Science, Allahabad, India, during year 2016-2017 to Effect of dietary supplementation of probiotics, garlic and neem leaf powder on growth performance and haematobiochemical parameters in caged broiler. The experiment was laid out in Completely Randomized factorial Design (RBD). There were six treatments including control, 4 sub groups with 3 chicks in each to serve as replications with variable proportions of (basal diet + probiotic @1 kg per ton of feed, basal diet + garlic @ 1 kg per ton of feed, basal diet + neem leaf @ 1 kg per ton feed, basal diet + probiotic + garlic @ 1kg per ton of feed, basal diet + probiotic + neem leaf @ 1 kg per ton of feed and basal diet + probiotic + garlic + neem leaf @ 1 kg per ton of feed), In the view of present investigation the most effective Combined supplements of basal diet + probiotic + garlic + neem leaf @ 1 kg per ton of feed), proved best in respect of growth and performance related parameters like feed consumption, body weight, feed conversion ration (FCR) were evaluated in parameters. Polyherbal formulation not only improved growth and performance in birds. It was concluded that the positive effects of herbal plants on broilers. Their antibiotic potential, hypocholestrolemic effects, growth promoting and availability are the most beneficial parts of herbs, which have drawn the attention themselves.

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