Journal of Pharmacognosy and Phytochemistry
Vol. 7, Issue 3 (2018)
Studies on storage stability of sugar beet (Beta vulgaris) Jaggery added pomegranate RTS beverage
Author(s):
Punde MA, Gadhe KS, Shere DM and Dipak Sharma
Abstract:
In the present research, the efforts have been made to utilize the jaggery extracted from sugar beet in pomegranate RTS beverage. The extracted jaggery was used @ 0% (Control), 25% (P
1), 50% (P
2) and 75% (P
3) to replace sugar cane sugar in a control pomegranate RTS beverage formulation. The prepared beverages were analysed for its physical, chemical and sensory characteristics. The sample P
2 was found organoleptically accepted over other samples. The TSS, pH and acidity of sample P
2 were found to be 15
0Bx, 3.57 and 0.30%. The prepared beverage was studied for storage stability up to 120 days. The TSS and pH were found in decreasing trend and acidity in increasing trend during storage period.
Pages: 755-758 | 1828 Views 828 Downloads
Punde MA, Gadhe KS, Shere DM and Dipak Sharma. Studies on storage stability of sugar beet (Beta vulgaris) Jaggery added pomegranate RTS beverage. J Pharmacogn Phytochem 2018;7(3):755-758.